- Used for centuries in traditional Chinese diets
- Popular nutritional supplement
- Recommended to be taken with Coenzyme Q-10 supplements
- Contains a one- to two-month supply of easy-to-swallow capsules
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The Chinese have incorporated Red Yeast Rice in their diet and health practices for centuries.
The deep red color, which comes from fermenting rice with Monascus purpureus yeast, is still used in Chinese cuisine, in everything from barbeque to pastries.
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Directions: For adults, take two (2) capsules once or twice daily, with food. Do not exceed four (4) capsules in a 24-hour period. It is recommended that you also take a Coenzyme Q-10 supplement when using this product
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Other Ingredients: Gelatin. Contains <2% of: Rice Flour, Silica, Vegetable Magnesium Stearate
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No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Fish, Sodium Free
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WARNING: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may cause birth defects. If you are taking any medications or have any medical condition, consult your doctor before use. Avoid this product if you have liver disease. Discontinue use and consult your doctor if any adverse reactions occur including muscle pain or weakness, rash or gastrointestinal discomfort. Not intended for use by persons under the age of 18. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing.