SPORTS RESEARCH, Collagen Peptides, Hydrolyzed Type I & III Collagen, – Arkane Health

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SPORTS RESEARCH, Collagen Peptides, Hydrolyzed Type I & III Collagen, Unflavored, 3.9 oz (110.7 g)

Regular price £16.22

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Description

  • Hydrolysed Type I & III Collagen
  • Great in Coffee & Shakes
  • 11 g Collagen Peptides Per Serving
  • Mix Into Hot or Cold Liquids
  • Dietary Supplement
  • Igen Non-GMO Tested - Igen Program Non-GMO  Tested
  • Informed Choice  - We Test - You Trust
  • Gluten Free
  • This Product is Keto Certified
  • Certified Paleo Friendly
  • Good Manufacturing Practice - cGMP Compliant - Manufactured in a cGMP Facility

SR® Hydrolyzed Collagen Peptides provide 11 grams of low molecular weight peptides. Great in coffee and protein shakes, SR® Collagen Peptides are an easy way to supplement collagen into your daily routine.

 

Suggested use

As a dietary supplement, healthy adults combine one scoop into your favorite beverage or meal once daily and mix thoroughly.

Helpful Tip:  Collagen Peptides will clump in cold water. To enjoy Collagen Peptides in cold liquid, simply mix into room temperature liquid first and then add ice.

Options To Enjoy:

  • Add to your morning coffee/tea, or protein shakes & smoothies.
  • Mix into oatmeal, soup or yogurt for a boost that's great anytime of day.

Other ingredients

Hydrolyzed bovine collagen peptides.


Warnings

Notice: Use this product as a food supplement only. Do not use for weight reduction. Collagen is not a complete protein. Our Collagen Peptides do not contain any of the 8 major allergens identified by FALCPA.

Storage Information:  Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light.

 Keep out of reach of children and pets. Consult with a qualified healthcare professional prior to using this product, especially if you are pregnant, nursing, have diagnosed medical conditions, or are taking prescription medications. Do not exceed recommended daily intake. Do not use if seal damaged or missing.

^11 grams per scoop is an average. Individual scooping technique may yield slightly less or slightly more than 11 grams. This product is packaged by weight, not by volume. Settling of contents occurs over time and cannot be avoided. Variations in aroma, color, taste and solubility may occur.